K-food
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Chilsung Cider Holds a Special Place as One of the Most Comforting Beverages for Koreans.
Cider typically refers to an apple-based alcoholic beverage fermented from apples. Naturally, it’s considered alcohol. However, in Korea and Japan, ...
Is the declining alcohol content of soju by 0.5% a positive development or a drawback?
Soju Chamisul Fresh has been refined with a reduced alcohol content of 0.5 degrees, reaching a new level of 16 ...
Bungeoppang is one of the most popular winter street foods in Korea.
In recent times, Tanghulu, originating from China, gained some traction in Korea, yet it hasn’t firmly established itself as a ...
